Daily Truth: “You shall eat the fruit(s) of the labor of your hands; you shall be blessed, and it shall be well with you.” Psalm 128:2
We planted two apple trees in our backyard when our children were young. The Red Delicious apple tree did not do very well but the Golden Delicious apple tree has provided fruit for twenty years. Our children are now in their early twenties and we are still enjoying the fruit from this tree.
When our children were young they would help pick apples from our trees. We would all then wash and peel them with our corer and peeler.
Applesauce, apple pies, apple crisp, apple butter and even dehydrated apples were made in those late summer days. Bees would be attracted to the screen outside the kitchen window as the aroma of cooking apples would waft out the window.
Growing apples or picking fruit from an orchard and then helping to cook the fruit brings Psalm 128:2 to life. Children realize that the labor or work from their hands brings blessings as they enjoy the fruit of their labor.
Teachable moments are around us each day. Use God’s World and daily life experiences to teach God’s Word.
Take Psalm 128:2 to the next level for your child by discussing how dad and mom labor for the family. What “fruits” do they provide for the family? With older children guide the conversation away from the literal “fruit” to abstract “fruit”. Discuss what jobs they could do around the home to bless one another.
And now back to the literal “fruit” for recipes to cook with your children and make for your family.
7 cups sliced apples
1 cup sugar
3 T. flour
1 t. (plus) cinnamon
½ t. nutmeg
1 ½ T. vinegar
Mix all ingredients in bowl before putting in pie crust. Taste to see if it needs more sugar as some apples are very tart. Put into pie crust and dot with butter before placing the top pie crust. Seal and crimp the pie crusts together. To glaze top crust mix some sugar with a little milk and spread over crust before adding the vent cuts. Bake at 350 degrees for 1 hour.
5 pints of chunky applesauce
½ cup red hots
4 cups sugar
¼ t. cloves
½ cup cider vinegar
Cook on low in Crock Pot for 12 to 14 hours or until thickened as desired. Cool and place in freezer containers or may be canned at this point.
Enjoy the “fruits” of your labor.
Until the next “Truth” sharing moment.
Cathy Jo Johnson